A buffet where you can enjoy delicious foods from various regions. In addition to menus common to lunch and dinner, there are lunch-limited items such as bonito nigiri sushi with Kochi nuta sauce and beef sukiyaki, and dinner-limited items such as beef tongue braised in red wine with Sendai miso flavor and grilled pressed barley risotto with beef steak salsa verde fluffy cheese garnish (one plate per person, not eligible for child rates), with a rich variety of limited menus, so you can visit both day and night. Taiwanese soul food such as lu rou fan and douhua, and in the dessert area, a rich variety of sweets such as parfaits, tarts, puddings, and gateau chocolat are also available.
