As the first installment of the buffet "Gourmet Journey Around the World: Port Town Cruise," where you can taste local dishes from various countries and regions as if traveling around the world's port towns, the "Traveling Port Towns of Asia & Oceania ~Spring~" edition begins. Focusing on the food culture rooted in port towns around the world, you can enjoy local dishes from Asia and Oceania. A variety of dishes are lined up, including Singapore's "Chili Seafood" and "Beef Black Pepper Sauté," and Indonesia's "Mie Goreng." At the live kitchen where chefs cook in front of you, you can taste "Domestic Beef Roast Beef" and "Harami Grilled Samgyeopsal." Also, after the meal, desserts from various countries such as Taiwan, Vietnam, and Australia are prepared.
