Sea Urchin and Akune Seasonal Festival
This event has ended.

- Date
- Sun, Apr 5 – Thu, Apr 30
- Venue
- Throughout Akune City
- Official website
- https://www.kagoshima-kankou.com/event/51804
- Source
- https://www.walkerplus.com/event/ar1046e592843/
Participating restaurants offer dishes using seasonal ingredients including fresh sea urchin caught in the city, as well as takaebi shrimp and kibinaago sardines. Akune purple sea urchin grows eating seaweed from the rich rocky shores of the East China Sea. Peak season is March to May.
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