Food and Life: 4th Fermentation Festa Tochigi

Name: Food and Life: 4th Fermentation Festa Tochigi
Start: 2026-04-12
End: 2026-04-12
Location: Oya Connect

This event has ended.

Date: Sun, Apr 12
Venue: Oya Connect
Official website: https://syokukura2024.wixsite.com/syoku-kura
Source: https://www.walkerplus.com/event/ar0309e590071/

Sake, beer, wine and other alcoholic beverages made with high-quality rice and wheat nurtured by the pure water flowing from Tochigi's beautiful mountains and its fertile land. Also produced are dairy products like yogurt and cheese from the second-largest raw milk production in Japan. Beyond that, Tochigi Prefecture has a wide variety of fermented products including miso, soy sauce, vinegar, koji fermentation, natto, pickles, and black tea. An event bringing together 'fermentation' across diverse genres. 33 vendors in total. A fermentation workshop will also be held simultaneously.

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